Table of Contents


CALLALOO COOKUP. Alimento Base: Beef, Put the pig
Tiempo de preparación 3 horas 20 minutos
Tiempo total 3 horas 20 minutos
Plato Beef
Cocina Guyana
Raciones 8 comensales


  • 1/2 lb pickled pig's tail 1 large tail or pig's foot
  • 1 lb beef stew meat cubed
  • 2 tbl oil
  • 1/2 lb raw tripe
  • 5 cups water
  • 1 medium onion peeled and chopped
  • 2 garlic cloves peeled and chopped
  • 1 lb taro leaves chopped
  • 1/4 tsp chopped fresh Habanero scotch bonnet pepper
  • 5 oz can coconut milk
  • Salt and pepper
  • 1 lb Uncle Ben's long-grain rice
  • 1/2 cup chopped red bell pepper for garnish

Elaboración paso a paso

  • Preparation
  • Put the pig's tail in pot and cover with water; bring to a boil, and boil for 1 hour. Drain and set aside.
  • Brown beef in oil, then add tripe and water.
  • Bring to a boil, reduce heat and cook at a gentle boil for about 1 hour.
  • Add pig's tail and cook until liquid has reduced to about 3 cups.
  • Cut tripe into pieces and cut meat from pig's foot; return meats to pot.
  • Add onion, garlic, taro leaves, Habanero, coconut milk and salt and pepper to taste.
  • Simmer for 10 minutes. Add rice.
  • Cover the pot, reduce the heat and simmer for about 30 minutes.
  • Garnish with chopped red pepper.