CALDERETA MANCHEGA (MEAT STEW FROM LA MANCHA)

CALDERETA MANCHEGA (MEAT STEW FROM LA MANCHA)

CALDERETA MANCHEGA (MEAT STEW FROM LA MANCHA). Alimento Base: Lamb, Clean the lamb thoroughly, removing any traces of fat and chop. Place in a pan and cover with water, adding salt. Halfway through the cooking time, remove any scum from the broth...

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Tiempo de preparación 2

Tiempo Total 2

Raciones: 4 comensales

Plato: Lamb

Cocina: Spain

Ingredients Method

Ingredientes

1/4 l of oil
1 l of water
100 ml of white wine
2 kg of suckling lamb
1 head of garlic
Salt
Nutmeg

Method

Preparation
Clean the lamb thoroughly, removing any traces of fat and chop.
Place in a pan and cover with water, adding salt.
Halfway through the cooking time, remove any scum from the broth and add the oil, chopped onion, tomatoes, white wine and nutmeg and leave to cook for an hour and a half.
Remove from the flame once all the water has evaporated.