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CACHAPAS DE CARABOBO (CORN PANCAKES WITH CHEESE)

Escrito por Equipo EditorialRevisado por Walter C

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CACHAPAS DE CARABOBO (CORN PANCAKES WITH CHEESE)

CACHAPAS DE CARABOBO (CORN PANCAKES WITH CHEESE). Alimento Base: Cornmeal, Puree corn and press through sieve to yield about 3 cups. To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes. Onto hot griddle...
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Tiempo de preparación 25 minutos
Tiempo Total 25 minutos
Raciones: 12 comensales
Plato: Cornmeal
Cocina: Venezuela
Ingredients Method

Ingredientes
  

  • 5 cups corn
  • 1/4 cup heavy cream
  • 1 egg
  • 2 tablespoons P.A.N. cornmeal
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cooking oil
  • 12 ounces gouda cheese cut into 12 sticks

Method
 

  1. Preparation
  2. Puree corn and press through sieve to yield about 3 cups.
  3. To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes.
  4. Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake. Fry, turning once until lightly browned and firm on both sides.
  5. Remove from griddle and serve wrapped around a slice of cheese.