CACHAPAS DE CARABOBO (CORN PANCAKES WITH CHEESE)

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CACHAPAS DE CARABOBO (CORN PANCAKES WITH CHEESE)

CACHAPAS DE CARABOBO (CORN PANCAKES WITH CHEESE). Alimento Base: Cornmeal, Puree corn and press through sieve to yield about 3 cups. To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes. Onto hot griddle...
Tiempo de preparación 25 min
Tiempo total 25 min
Plato Cornmeal
Cocina Venezuela
Raciones 12 comensales

Ingredientes
  

  • 5 cups corn
  • 1/4 cup heavy cream
  • 1 egg
  • 2 tablespoons P.A.N. cornmeal
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup cooking oil
  • 12 ounces gouda cheese cut into 12 sticks

Elaboración paso a paso
 

  • Preparation
  • Puree corn and press through sieve to yield about 3 cups.
  • To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes.
  • Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake. Fry, turning once until lightly browned and firm on both sides.
  • Remove from griddle and serve wrapped around a slice of cheese.