Artículo RevisadoRecetas

BRAZILIAN CHICKEN AND MUSHROOMS

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

BRAZILIAN CHICKEN AND MUSHROOMS

BRAZILIAN CHICKEN AND MUSHROOMS. Alimento Base: Chicken, Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth...
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Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 6 comensales
Plato: Chicken
Cocina: Brazil
Ingredients Method

Ingredientes
  

  • 1 cup chicken broth
  • 1/2 green pepper diced
  • 1 cup milk or thin cream
  • 1/2 red pepper diced
  • 2 ounces butter
  • 1 cup mushrooms sliced
  • 2 ounces flour
  • 1 teaspoon lemon juice
  • 3 cups chicken cooked, sliced
  • Salt and pepper
  • 4 egg yolks

Method
 

  1. Preparation
  2. Melt the butter, add the mushrooms and diced green pepper.
  3. Saute for 5 minutes over a slow heat to prevent butter from burning.
  4. Add flour and seasonings, mix well, then add cold chicken broth and milk.
  5. Stir constantly until creamy.
  6. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot.
  7. Then add well-beaten egg yolks.
  8. Continue stirring until everything is hot.