BISTEC ENCEBOLLADO (STEAK AND ONIONS)
BISTEC ENCEBOLLADO (STEAK AND ONIONS). Alimento Base: Steak, In a bowl, season fillets with garlic, cumin, oregano, and salt. Heat oil in a skillet over medium high. Add fillets. Cover for 15 minutes. Turn fillets over and saute until cooked and...
Ingredientes
- 2 thin center-cut beef fillets
- 2 cloves garlic minced
- 1 onion sliced
- 2 teaspoon vegetable oil
- Ground oregano cumin, and salt to taste
Elaboración paso a paso
- Preparation
- In a bowl, season fillets with garlic, cumin, oregano, and salt.
- Heat oil in a skillet over medium high. Add fillets. Cover for 15 minutes.
- Turn fillets over and saute until cooked and caramelized.
- Add onions and 1/2 cup water and cover for 5 minutes.
- Serve with rice.
