Artículo RevisadoRecetas

BARBUDOS

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

BARBUDOS

BARBUDOS. Alimento Base: String beans, Bring salted water to a boil in a saucepan. Add trimmed string beans and cook over moderate heat until crisp-tender, about 5 minutes; drain and transfer them to a plate. Beat two egg whites in a bowl or a beater...
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Tiempo de preparación 10 minutos
Tiempo Total 10 minutos
Raciones: 4 comensales
Plato: String beans
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1/2 lb string beans trimmed
  • 1 teaspoon all purpose flour
  • 2 teaspoons vegetable oil
  • 2 eggs
  • Salt to taste

Method
 

  1. Preparation
  2. Bring salted water to a boil in a saucepan. Add trimmed string beans and cook over moderate heat until crisp-tender, about 5 minutes; drain and transfer them to a plate.
  3. Beat two egg whites in a bowl or a beater until stiff peaks form. Add egg yolks, flour, and salt. Beat for a few minutes.
  4. Heat vegetable oil in a skillet over medium high. Take a hand full of string beans; dip it into egg mixture, and place it in skillet in a single layer until lightly brown, about three minutes. Turn fritter over to lightly brown the other side.
  5. Drain on a paper towel.
  6. Serve with rice and fried plantains.