BARBUDOS

Table of Contents

BARBUDOS

BARBUDOS. Alimento Base: String beans, Bring salted water to a boil in a saucepan. Add trimmed string beans and cook over moderate heat until crisp-tender, about 5 minutes; drain and transfer them to a plate. Beat two egg whites in a bowl or a beater...
Tiempo de preparación 10 min
Tiempo total 10 min
Plato String beans
Cocina Costa Rica
Raciones 4 comensales

Ingredientes
  

  • 1/2 lb string beans trimmed
  • 1 teaspoon all purpose flour
  • 2 teaspoons vegetable oil
  • 2 eggs
  • Salt to taste

Elaboración paso a paso
 

  • Preparation
  • Bring salted water to a boil in a saucepan. Add trimmed string beans and cook over moderate heat until crisp-tender, about 5 minutes; drain and transfer them to a plate.
  • Beat two egg whites in a bowl or a beater until stiff peaks form. Add egg yolks, flour, and salt. Beat for a few minutes.
  • Heat vegetable oil in a skillet over medium high. Take a hand full of string beans; dip it into egg mixture, and place it in skillet in a single layer until lightly brown, about three minutes. Turn fritter over to lightly brown the other side.
  • Drain on a paper towel.
  • Serve with rice and fried plantains.