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AVOCADO FEROCE

Escrito por Equipo EditorialRevisado por Walter C

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AVOCADO FEROCE

AVOCADO FEROCE. Alimento Base: Avocados, For a few hours, place the cod fish in the cold water, wash it, grill it and peel it, take the skin and bones off. Next mince and sprinkle with garlic vinegar, oil, onion, minced shallot and the hot pepper....
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Avocados
Cocina: Martinique
Ingredients Method

Ingredientes
  

  • 1 onion
  • 3 chives
  • 1 shallot
  • 4 avocados
  • Hot pepper
  • Green lemon
  • 1 garlic clove
  • 1 pound of cod fish
  • 3 tablespoons of oil
  • 6 ounces manioc flour
  • 2 tablespoons of vinegar

Method
 

  1. Preparation
  2. For a few hours, place the cod fish in the cold water, wash it, grill it and peel it, take the skin and bones off.
  3. Next mince and sprinkle with garlic vinegar, oil, onion, minced shallot and the hot pepper.
  4. Now cut the cod fish in small thinly quantities according to your taste.
  5. Let the cod macerate in that sauce.
  6. After you have peeled the avocados, cut them into slices and cover them with the manioc flour.
  7. Mash the mix with a fork and add the cod fish to it.
  8. Serve after sprinkling with lemon juice.