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ASADO MEAT GRILL

Escrito por Equipo EditorialRevisado por Walter C

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ASADO MEAT GRILL

ASADO MEAT GRILL. Alimento Base: Meat, To start your fire: Buy "espinillo" logs for firewood. Make sure the logs are hard, dry and thin. It takes about 6 lbs. of wood for 4 persons. Place paper (old newspaper), then pine cones, then the firewood...
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Tiempo de preparación 2 horas
Tiempo Total 2 horas
Raciones: 4 comensales
Plato: Meat
Cocina: Argentina
Ingredients Method

Ingredientes
  

  • 1 lb. of meat per person
  • 1 regular sausage chorizo
  • 1 black sausage morcilla
  • 1/2 kidney
  • 1 stuffed intestine chinchulin
  • 1/2 spiced meat covered with a fine membrane pamplona
  • 1/2 spiced liver also covered with membrane
  • 1/2 provolone cheese

Method
 

  1. Preparation
  2. To start your fire: Buy "espinillo" logs for firewood. Make sure the logs are hard, dry and thin. It takes about 6 lbs. of wood for 4 persons.
  3. Place paper (old newspaper), then pine cones, then the firewood in the grate. If the fire is hard to start, place some meat fat on the wood to burn.
  4. Let it burn until it produces a good quantity of red embers. Meanwhile, clean the rack by placing over the fire and wiping it with oil.
  5. Remove from heat. Place red embers under the rack, then salted meat on the rack and then the rest of the barbeque, washed and pierced on a grill fork on the rack.
  6. Place the cheese on an oiled iron pan and sprinkle with oregano. The cheese should receive more heat, since it will be served first.
  7. When the cheese is brown around the edges, it is done. Remove from fire and serve with fresh white French bread.
  8. All embers are then drawn underneath the meat until it is done.
  9. The meat is done when golden brown on both sides.