ASADO MEAT GRILL

Table of Contents

ASADO MEAT GRILL

ASADO MEAT GRILL. Alimento Base: Meat, To start your fire: Buy "espinillo" logs for firewood. Make sure the logs are hard, dry and thin. It takes about 6 lbs. of wood for 4 persons. Place paper (old newspaper), then pine cones, then the firewood...
Tiempo de preparación 2 horas
Tiempo total 2 horas
Plato Meat
Cocina Argentina
Raciones 4 comensales

Ingredientes
  

  • 1 lb. of meat per person
  • 1 regular sausage chorizo
  • 1 black sausage morcilla
  • 1/2 kidney
  • 1 stuffed intestine chinchulin
  • 1/2 spiced meat covered with a fine membrane pamplona
  • 1/2 spiced liver also covered with membrane
  • 1/2 provolone cheese

Elaboración paso a paso
 

  • Preparation
  • To start your fire: Buy "espinillo" logs for firewood. Make sure the logs are hard, dry and thin. It takes about 6 lbs. of wood for 4 persons.
  • Place paper (old newspaper), then pine cones, then the firewood in the grate. If the fire is hard to start, place some meat fat on the wood to burn.
  • Let it burn until it produces a good quantity of red embers. Meanwhile, clean the rack by placing over the fire and wiping it with oil.
  • Remove from heat. Place red embers under the rack, then salted meat on the rack and then the rest of the barbeque, washed and pierced on a grill fork on the rack.
  • Place the cheese on an oiled iron pan and sprinkle with oregano. The cheese should receive more heat, since it will be served first.
  • When the cheese is brown around the edges, it is done. Remove from fire and serve with fresh white French bread.
  • All embers are then drawn underneath the meat until it is done.
  • The meat is done when golden brown on both sides.