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ARROZ GUATEMALTECO (GUATEMALAN RICE)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ARROZ GUATEMALTECO (GUATEMALAN RICE)

ARROZ GUATEMALTECO (GUATEMALAN RICE). Alimento Base: Rice, Saute rice in oil, until rice has absorbed the oil but has not changed color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a boil, cover, reduce heat and simmer until liquid...
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Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 6 comensales
Plato: Rice
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 2 cups rice
  • 2 tbl peanut oil
  • 1 cup mixed vegetables carrots, celery, sweet red peppers and peas
  • 4 cups chicken or beef stock

Method
 

  1. Preparation
  2. Saute rice in oil, until rice has absorbed the oil but has not changed color.
  3. Add vegetable, salt and pepper, and 4 cups of stock.
  4. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed (about twenty minutes).