

ANGUILLAN KEBABS
ANGUILLAN KEBABS. Alimento Base: Beef, Place the beef on a cutting board and cut into large bite size cubes. In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt. Put the beef in the mixture and coat well. For about 1 hour...
Tiempo de preparación 1 hora hora 30 minutos minutos
Tiempo Total 1 hora hora 30 minutos minutos
Raciones: 4 comensales
Plato: Beef
Cocina: Anguilla
Method
- Preparation
- Place the beef on a cutting board and cut into large bite size cubes.
- In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.
- Put the beef in the mixture and coat well. For about 1 hour or more marinate the beef cubes at room temperature turning occasionally.
- Preheat the broiler.
- Add the meat cubes on the skewers and pack them tightly.
- Use the marinade to baste the meat.
- Next broil the meat until they are done. If you are planning to use traditional broiler cook for about 9 to 10 minutes.













