ANGUILLAN KEBABS

Table of Contents

ANGUILLAN KEBABS

ANGUILLAN KEBABS. Alimento Base: Beef, Place the beef on a cutting board and cut into large bite size cubes. In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt. Put the beef in the mixture and coat well. For about 1 hour...
Tiempo de preparación 1 h 30 min
Tiempo total 1 h 30 min
Plato Beef
Cocina Anguilla
Raciones 4 comensales

Ingredientes
  

  • 2 pounds of beef
  • 1 tablespoon of salt
  • Black pepper to taste
  • 2 tablespoons of molasses
  • 1/2 cup pineapple juice
  • 1/4 cup wine vinegar white
  • Wood skewers soaked in water for about 20 minutes

Elaboración paso a paso
 

  • Preparation
  • Place the beef on a cutting board and cut into large bite size cubes.
  • In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.
  • Put the beef in the mixture and coat well. For about 1 hour or more marinate the beef cubes at room temperature turning occasionally.
  • Preheat the broiler.
  • Add the meat cubes on the skewers and pack them tightly.
  • Use the marinade to baste the meat.
  • Next broil the meat until they are done. If you are planning to use traditional broiler cook for about 9 to 10 minutes.