Artículo RevisadoRecetas

ALFAJORES DANUBIO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ALFAJORES DANUBIO

ALFAJORES DANUBIO. Alimento Base: Sugar, In a large bowl, beat the butter with the sugar and the vanilla and almond essences. Add the eggs. Mash in the unbleached flour and the bitter almonds. Knead until the ingredients are incorporated. Cover...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 4 comensales
Plato: Sugar
Cocina: Argentina
Ingredients Method

Ingredientes
  

  • 200 g 1 cup fine sugar
  • Vanilla essence
  • Almond essence
  • 250 g 1 cupground almonds
  • 300 g 1 ½ cup butter
  • 3 eggs
  • ¼ kg 2 ½ cups unbleached flour
  • 375 ml 1 ½ cup dulce de leche
  • Rind of 1 lemon

Method
 

  1. Preparation
  2. In a large bowl, beat the butter with the sugar and the vanilla and almond essences.
  3. Add the eggs. Mash in the unbleached flour and the bitter almonds.
  4. Knead until the ingredients are incorporated.
  5. Cover the bowl and refrigerate for 30 minutes.
  6. On a lightly floured surface, smooth out the dough and cut out circles with a cookie-cutter or with the mouth of a small jar.
  7. Grease and flour a cookie sheet. Arrange the circles on the sheet, keeping at least 1 cm distance between the circles, and bake on 180C until the edges turn golden (approx. 15-20 min).
  8. Using a spatula or wooden spoon, spread dulce de leche or jam on half the cookies, then cover them with the other half.