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ABACAXI COM CRÈME (PINEAPPLE CREAM)

Escrito por Equipo EditorialRevisado por Walter C

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ABACAXI COM CRÈME (PINEAPPLE CREAM)

ABACAXI COM CRÈME (PINEAPPLE CREAM). Alimento Base: Pineapple, Peel the pineapple and slice into thin slices. If you would like to use any of the alcohol, sprinkle it on the slices and leave to stand for 30 minutes. Beat the double cream with the...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 6 comensales
Plato: Pineapple
Cocina: Brazil
Ingredients Method

Ingredientes
  

  • 1 pineapple
  • Icing sugar
  • 250 ml double cream
  • Vanilla sugar
  • 2 heaped spoonfuls of desiccated coconut
  • Cachaca Jamaican rum or vodka

Method
 

  1. Preparation
  2. Peel the pineapple and slice into thin slices.
  3. If you would like to use any of the alcohol, sprinkle it on the slices and leave to stand for 30 minutes.
  4. Beat the double cream with the vanilla sugar and add the desiccated coconut.
  5. Heat the grill. Sprinkle the slices with icing sugar and brown under the grill.