
YUNGUEÑO COCKTAIL
YUNGUEÑO COCKTAIL. Alimento Base: Pisco, In a bottle or cocktail jar mix orange juice, pisco or singani, sugar, and water or crushed ice. Mix very well. Let it cool down in the refrigerator. If you want it drier, add less sugar. Serve very cold.,...
Tiempo de preparación 5 minutos min
Tiempo total 5 minutos min
Plato Pisco
Cocina Bolivia
Raciones 1 comensales
Ingredientes
- 1 cup orange juice
- 1 cup of pisco or singani
- 1 tablespoon sugar
- 1/2 cup cold water or crushed ice
Elaboración paso a paso
- Preparation
- In a bottle or cocktail jar mix orange juice, pisco or singani, sugar, and water or crushed ice.
- Mix very well. Let it cool down in the refrigerator.
- If you want it drier, add less sugar. Serve very cold.