YUNGUEÑO COCKTAIL

Table of Contents

YUNGUEÑO COCKTAIL

YUNGUEÑO COCKTAIL. Alimento Base: Pisco, In a bottle or cocktail jar mix orange juice, pisco or singani, sugar, and water or crushed ice. Mix very well. Let it cool down in the refrigerator. If you want it drier, add less sugar. Serve very cold.,...
Tiempo de preparación 5 min
Tiempo total 5 min
Plato Pisco
Cocina Bolivia
Raciones 1 comensales

Ingredientes
  

  • 1 cup orange juice
  • 1 cup of pisco or singani
  • 1 tablespoon sugar
  • 1/2 cup cold water or crushed ice

Elaboración paso a paso
 

  • Preparation
  • In a bottle or cocktail jar mix orange juice, pisco or singani, sugar, and water or crushed ice.
  • Mix very well. Let it cool down in the refrigerator.
  • If you want it drier, add less sugar. Serve very cold.