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YUNGUEÑO COCKTAIL

YUNGUEÑO COCKTAIL. Alimento Base: Pisco, In a bottle or cocktail jar mix orange juice, pisco or singani, sugar, and water or crushed ice. Mix very well. Let it cool down in the refrigerator. If you want it drier, add less sugar. Serve very cold.,...
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Tiempo de preparación 5 minutos
Tiempo Total 5 minutos
Raciones: 1 comensales
Plato: Pisco
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • 1 cup orange juice
  • 1 cup of pisco or singani
  • 1 tablespoon sugar
  • 1/2 cup cold water or crushed ice

Method
 

  1. Preparation
  2. In a bottle or cocktail jar mix orange juice, pisco or singani, sugar, and water or crushed ice.
  3. Mix very well. Let it cool down in the refrigerator.
  4. If you want it drier, add less sugar. Serve very cold.