TORTA MARIA LUISA (JAM-FILLED LAYER CAKE)

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TORTA MARIA LUISA (JAM-FILLED LAYER CAKE)

TORTA MARIA LUISA (JAM-FILLED LAYER CAKE). Alimento Base: Marmalade, Preheat oven to 350°F. Grease and flour three 8-inch round cake pans. Sift the flour and baking powder together in a large bowl. Place the butter and sugar together in the bowl...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Marmalade
Cocina El Salvador
Raciones 6 comensales

Ingredientes
  

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 cup unsalted butter room temperature
  • 1 1/4 cups sugar
  • 1 tablespoon orange zest only
  • 1 teaspoon vanilla
  • 6 eggs room temperature
  • 1/4 cup orange juice
  • 1 cup orange marmalade
  • 1/3 cup powdered sugar

Elaboración paso a paso
 

  • Preparation
  • Preheat oven to 350°F.
  • Grease and flour three 8-inch round cake pans.
  • Sift the flour and baking powder together in a large bowl.
  • Place the butter and sugar together in the bowl of an electric mixer and beat on medium-high speed until fluffy and light, about 3-5 minutes.
  • Add the orange zest and vanilla and beat for another 15 seconds or so.
  • With mixer at medium speed, add one egg at a time, incorporating each egg before adding the next. Reduce mixer speed to medium-low.
  • Add the flour in three parts, alternating with the orange juice and beating just until smooth. Don't overbeat.
  • Spoon the batter in equal parts into the three cake pans.
  • Bake for about 25 minutes.
  • Remove cakes and cool completely.
  • Mix the marmalade with a little water and stir until it is almost pourable.
  • Spread half the marmalade over one of the layers.
  • Place the next layer on top and spread with the other half of the marmalade.
  • Top with the last layer.
  • Sprinkle the cake with powdered sugar by shaking it through a sieve.