TORTA MARIA LUISA (JAM-FILLED LAYER CAKE)
TORTA MARIA LUISA (JAM-FILLED LAYER CAKE). Alimento Base: Marmalade, Preheat oven to 350°F. Grease and flour three 8-inch round cake pans. Sift the flour and baking powder together in a large bowl. Place the butter and sugar together in the bowl...
Ingredientes
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 cup unsalted butter room temperature
- 1 1/4 cups sugar
- 1 tablespoon orange zest only
- 1 teaspoon vanilla
- 6 eggs room temperature
- 1/4 cup orange juice
- 1 cup orange marmalade
- 1/3 cup powdered sugar
Elaboración paso a paso
- Preparation
- Preheat oven to 350°F.
- Grease and flour three 8-inch round cake pans.
- Sift the flour and baking powder together in a large bowl.
- Place the butter and sugar together in the bowl of an electric mixer and beat on medium-high speed until fluffy and light, about 3-5 minutes.
- Add the orange zest and vanilla and beat for another 15 seconds or so.
- With mixer at medium speed, add one egg at a time, incorporating each egg before adding the next. Reduce mixer speed to medium-low.
- Add the flour in three parts, alternating with the orange juice and beating just until smooth. Don't overbeat.
- Spoon the batter in equal parts into the three cake pans.
- Bake for about 25 minutes.
- Remove cakes and cool completely.
- Mix the marmalade with a little water and stir until it is almost pourable.
- Spread half the marmalade over one of the layers.
- Place the next layer on top and spread with the other half of the marmalade.
- Top with the last layer.
- Sprinkle the cake with powdered sugar by shaking it through a sieve.
