SWEET ANISE BREAD

Table of Contents

SWEET ANISE BREAD

SWEET ANISE BREAD. Alimento Base: Flour, Sprinkle the yeast over the lukewarm water; stir until the yeast is dissolved. Beat the eggs in a large mixing bowl with a fork until slightly beaten; add sugar, yeast mixture, salt, anise seed, butter, and...
Tiempo de preparación 40 minutos
Tiempo total 40 minutos
Plato Flour
Cocina Uruguay
Raciones 6 comensales

Ingredientes
  

  • 1/2 cup lukewarm water
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1 egg yolk
  • 4 to 5 cups flour
  • 1 tbsp. anise seed
  • 1/2 cup butter
  • 3 eggs
  • 2 tbsp. light corn syrup

Elaboración paso a paso
 

  • Preparation
  • Sprinkle the yeast over the lukewarm water; stir until the yeast is dissolved.
  • Beat the eggs in a large mixing bowl with a fork until slightly beaten; add sugar, yeast mixture, salt, anise seed, butter, and 2 cups of flour.
  • Beat with electric beater until well beaten and smooth.
  • Stir in additional flour to make a soft dough. Turn out onto a well floured pastry board and knead until dough is soft and elastic. Do not add too much flour.
  • Place in a greased bowl and cover with a damp warm cloth. Allow to rise until double in bulk.
  • Punch down the dough and make a round loaf, smooth on top with the folded edges on the bottom of the loaf. Place in a deep round cake pan.
  • Beat the egg yolk with the corn syrup and brush the top with a pastry brush.
  • Bake in a preheated oven at 350°F for 15 minutes or until done.