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SEA BREAM CASSEROLE

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

SEA BREAM CASSEROLE

SEA BREAM CASSEROLE . Alimento Base: Sea bream, Clean carefully the sea bream and place it in a low pot along with the onion and the tomato, without chopping them. Cover them with water and add the parsley, salt and a little bit of oil. Put it on...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Sea bream
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 medium-size sea bream 1 kg approx.
  • 1 onion
  • 1 to mato
  • 1 green pepper
  • 1 lemon
  • Parsley
  • Oil
  • Salt

Method
 

  1. Preparation
  2. Clean carefully the sea bream and place it in a low pot along with the onion and the tomato, without chopping them.
  3. Cover them with water and add the parsley, salt and a little bit of oil.
  4. Put it on to heat and leave it until is cooked.
  5. Take out the sea bream and place it in a tray accompanied with some mojo and small boiled potatoes.
  6. This fish can also be grilled or cooked in the oven.