SEA BREAM CASSEROLE

Table of Contents

SEA BREAM CASSEROLE

SEA BREAM CASSEROLE . Alimento Base: Sea bream, Clean carefully the sea bream and place it in a low pot along with the onion and the tomato, without chopping them. Cover them with water and add the parsley, salt and a little bit of oil. Put it on...
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Sea bream
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 1 medium-size sea bream 1 kg approx.
  • 1 onion
  • 1 to mato
  • 1 green pepper
  • 1 lemon
  • Parsley
  • Oil
  • Salt

Elaboración paso a paso
 

  • Preparation
  • Clean carefully the sea bream and place it in a low pot along with the onion and the tomato, without chopping them.
  • Cover them with water and add the parsley, salt and a little bit of oil.
  • Put it on to heat and leave it until is cooked.
  • Take out the sea bream and place it in a tray accompanied with some mojo and small boiled potatoes.
  • This fish can also be grilled or cooked in the oven.