Artículo RevisadoRecetas

SALMON GRUTENSE (LAS GRUTAS SALMON)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

SALMON GRUTENSE (LAS GRUTAS SALMON)

SALMON GRUTENSE (LAS GRUTAS SALMON). Alimento Base: Salmon, Place the salmon and milk in a large saucepan, season with salt and pepper, bring to simmering point and poach gently for about 15 minutes. Meanwhile, place the onion, parsley, olive oil...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 4 comensales
Plato: Salmón
Cocina: Argentina
Ingredients Method

Ingredientes
  

  • 4 salmon steaks
  • 240 ml/8 fl.oz. Milk
  • 1 onion chopped
  • 1 tbsp freshly chopped parsley
  • 180 ml/6 fl.oz. olive oil
  • The juice of 1 lemon
  • Salt and pepper

Method
 

  1. Preparation
  2. Place the salmon and milk in a large saucepan, season with salt and pepper, bring to simmering point and poach gently for about 15 minutes.
  3. Meanwhile, place the onion, parsley, olive oil and lemon juice in a shallow dish and mix well.
  4. Drain the fish and place in the onion mixture.
  5. Turn to coat then cover and leave to marinate for 1 hour, turning from time to time.
  6. Preheat the grill to very hot and line the grill pan with aluminium foil.
  7. Transfer the fish to the grill pan and cook for 5 minutes on each side or until lightly browned and heated through.
  8. Serve immediately.