SACROMONTE OMELETTE

Table of Contents

SACROMONTE OMELETTE

SACROMONTE OMELETTE . Alimento Base: Eggs, Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine. Leave to cook for 5 minutes. When everything is cooked, remove from the casserole dish...
Tiempo de preparación 45 min
Tiempo total 45 min
Plato Eggs
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 100 g of pig's or lamb's brains
  • 100 g of pig's or lamb's testicles
  • Extra virgin olive oil
  • A little bone marrow
  • Some bay leaves
  • White wine
  • 6 eggs
  • Salt

Elaboración paso a paso
 

  • Preparation
  • Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine.
  • Leave to cook for 5 minutes.
  • When everything is cooked, remove from the casserole dish and sauté in a frying pan.
  • Beat the eggs separately, season and mix with the bone marrow.
  • Then put the mixture from the frying pan and spread it out.
  • Solidify the mixture over a low heat in another frying pan, with a little oil.