SACROMONTE OMELETTE
SACROMONTE OMELETTE . Alimento Base: Eggs, Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine. Leave to cook for 5 minutes. When everything is cooked, remove from the casserole dish...
Ingredientes
- 100 g of pig's or lamb's brains
- 100 g of pig's or lamb's testicles
- Extra virgin olive oil
- A little bone marrow
- Some bay leaves
- White wine
- 6 eggs
- Salt
Elaboración paso a paso
- Preparation
- Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine.
- Leave to cook for 5 minutes.
- When everything is cooked, remove from the casserole dish and sauté in a frying pan.
- Beat the eggs separately, season and mix with the bone marrow.
- Then put the mixture from the frying pan and spread it out.
- Solidify the mixture over a low heat in another frying pan, with a little oil.
