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SACROMONTE OMELETTE

SACROMONTE OMELETTE . Alimento Base: Eggs, Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine. Leave to cook for 5 minutes. When everything is cooked, remove from the casserole dish...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 4 comensales
Plato: Eggs
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 100 g of pig's or lamb's brains
  • 100 g of pig's or lamb's testicles
  • Extra virgin olive oil
  • A little bone marrow
  • Some bay leaves
  • White wine
  • 6 eggs
  • Salt

Method
 

  1. Preparation
  2. Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine.
  3. Leave to cook for 5 minutes.
  4. When everything is cooked, remove from the casserole dish and sauté in a frying pan.
  5. Beat the eggs separately, season and mix with the bone marrow.
  6. Then put the mixture from the frying pan and spread it out.
  7. Solidify the mixture over a low heat in another frying pan, with a little oil.