Artículo RevisadoRecetas

RABBIT IN SAUCE

Escrito por Equipo EditorialRevisado por Walter C

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RABBIT IN SAUCE

RABBIT IN SAUCE. Alimento Base: Rabbit, Chop the rabbit and lightly fry it in a pan until it is brown. Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan. Next, add the oregano and the wine. Pour the sauce into the...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 4 comensales
Plato: Rabbit
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 rabbit of about 1 kilo
  • 2 heads of garlic
  • 3 red or green peppers
  • 1 spoon of ground pepper
  • 2 spoons of oregano
  • 1 glass of oil
  • 1 glass of wine
  • Bay leaf
  • Thyme
  • Salt

Method
 

  1. Preparation
  2. Chop the rabbit and lightly fry it in a pan until it is brown.
  3. Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan.
  4. Next, add the oregano and the wine.
  5. Pour the sauce into the pan over the rabbit and add a little water to it.
  6. Let it simmer on a low heat for about 45 minutes.