RABBIT IN SAUCE
RABBIT IN SAUCE. Alimento Base: Rabbit, Chop the rabbit and lightly fry it in a pan until it is brown. Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan. Next, add the oregano and the wine. Pour the sauce into the...
Ingredientes
- 1 rabbit of about 1 kilo
- 2 heads of garlic
- 3 red or green peppers
- 1 spoon of ground pepper
- 2 spoons of oregano
- 1 glass of oil
- 1 glass of wine
- Bay leaf
- Thyme
- Salt
Elaboración paso a paso
- Preparation
- Chop the rabbit and lightly fry it in a pan until it is brown.
- Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan.
- Next, add the oregano and the wine.
- Pour the sauce into the pan over the rabbit and add a little water to it.
- Let it simmer on a low heat for about 45 minutes.
