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PLATO PACEÑO (LA PAZ TYPICAL DISH)

Escrito por Equipo EditorialRevisado por Walter C

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PLATO PACEÑO (LA PAZ TYPICAL DISH)

PLATO PACEÑO (LA PAZ TYPICAL DISH). Alimento Base: Corn, At the bottom of a large pot, put corn husks (more or less three inches high), and add boiling water until they are covered. Place the pot over a high heat. As soon as the water boils, add...
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Tiempo de preparación 50 minutos
Tiempo Total 50 minutos
Raciones: 8 comensales
Plato: Corn
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • 8 fresh corn on the cob without husks
  • 2.2 pounds peeled Lima beans
  • 8 potatoes
  • 4 fresh quesillos fresh cheese, sliced
  • 1/4 cup oil or butter to fry the cheese
  • 1 cup llajua spicy tomato and chili sauce

Method
 

  1. Preparation
  2. At the bottom of a large pot, put corn husks (more or less three inches high), and add boiling water until they are covered. Place the pot over a high heat.
  3. As soon as the water boils, add the corn and the Lima beans separated by corn husks. Let it boil for twenty-five minutes more or less.
  4. Add the washed potatoes and cover with more corn husks. Let it boil for another twenty minutes, or until all vegetables are cooked.
  5. In a large pan heat oil over a high heat. Fry the cheese slices until golden, without letting them burn.