PLATO PACEÑO (LA PAZ TYPICAL DISH)
PLATO PACEÑO (LA PAZ TYPICAL DISH). Alimento Base: Corn, At the bottom of a large pot, put corn husks (more or less three inches high), and add boiling water until they are covered. Place the pot over a high heat. As soon as the water boils, add...
Ingredientes
- 8 fresh corn on the cob without husks
- 2.2 pounds peeled Lima beans
- 8 potatoes
- 4 fresh quesillos fresh cheese, sliced
- 1/4 cup oil or butter to fry the cheese
- 1 cup llajua spicy tomato and chili sauce
Elaboración paso a paso
- Preparation
- At the bottom of a large pot, put corn husks (more or less three inches high), and add boiling water until they are covered. Place the pot over a high heat.
- As soon as the water boils, add the corn and the Lima beans separated by corn husks. Let it boil for twenty-five minutes more or less.
- Add the washed potatoes and cover with more corn husks. Let it boil for another twenty minutes, or until all vegetables are cooked.
- In a large pan heat oil over a high heat. Fry the cheese slices until golden, without letting them burn.
