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PICO DE GALLO RELISH

Escrito por Equipo EditorialRevisado por Walter C

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PICO DE GALLO RELISH

PICO DE GALLO RELISH. Alimento Base: Avocadoes, In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste. The onions will be "cooked" with the lime juice, so that the flavor is not that strong. The salt is important....
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 6 comensales
Plato: Avocadoes
Cocina: México
Ingredients Method

Ingredientes
  

  • 1 medium avocado chopped
  • 3 medium tomatoes chopped
  • 1 medium onion chopped
  • 1 teaspoon jalapeño pepper finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon canola oil or other vegetable oil
  • Salt to taste
  • Freshly-ground black pepper to taste

Method
 

  1. Preparation
  2. In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste.
  3. The onions will be "cooked" with the lime juice, so that the flavor is not that strong. The salt is important.
  4. Refrigerate 12 hours to let the flavors blend.
  5. Add the avocado just before serving.