PICO DE GALLO RELISH

Table of Contents

PICO DE GALLO RELISH

PICO DE GALLO RELISH. Alimento Base: Avocadoes, In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste. The onions will be "cooked" with the lime juice, so that the flavor is not that strong. The salt is important....
Tiempo de preparación 20 min
Tiempo total 20 min
Plato Avocadoes
Cocina México
Raciones 6 comensales

Ingredientes
  

  • 1 medium avocado chopped
  • 3 medium tomatoes chopped
  • 1 medium onion chopped
  • 1 teaspoon jalapeño pepper finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon canola oil or other vegetable oil
  • Salt to taste
  • Freshly-ground black pepper to taste

Elaboración paso a paso
 

  • Preparation
  • In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste.
  • The onions will be "cooked" with the lime juice, so that the flavor is not that strong. The salt is important.
  • Refrigerate 12 hours to let the flavors blend.
  • Add the avocado just before serving.