PICO DE GALLO RELISH

PICO DE GALLO RELISH

PICO DE GALLO RELISH. Alimento Base: Avocadoes, In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste. The onions will be "cooked" with the lime juice, so that the flavor is not that strong. The salt is important....

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Tiempo de preparación 20

Tiempo Total 20

Raciones: 6 comensales

Plato: Avocadoes

Cocina: México

Ingredients Method

Ingredientes

1 medium avocado chopped
3 medium tomatoes chopped
1 medium onion chopped
1 teaspoon jalapeño pepper finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon canola oil or other vegetable oil
Salt to taste
Freshly-ground black pepper to taste

Method

Preparation
In a small bowl, combine tomato, onions, jalapeno, cilantro, lime juice. Add salt to taste.
The onions will be "cooked" with the lime juice, so that the flavor is not that strong. The salt is important.
Refrigerate 12 hours to let the flavors blend.
Add the avocado just before serving.