Artículo RevisadoRecetas

PEPPERPOT

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

PEPPERPOT

PEPPERPOT. Alimento Base: Meat, Clean the meat thoroughly. Put the heel or trotters in covered pan with water to boil. Skim. When half tender add other meat and hot water to cover. Add all other ingredients and simmer until meat is tender. Adjust...
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Tiempo de preparación 3 horas
Tiempo Total 3 horas
Raciones: 8 comensales
Plato: Meat
Cocina: Guyana
Ingredients Method

Ingredientes
  

  • 2 lbs stewing steak pork or beef or brisket
  • 2 pig trotters or cow's heels optional: it will make it gooey
  • 2 lbs ox tail
  • 1 cup cassareep
  • 2 red hot pepper
  • 1 inch x 1 inch stick cinnamon
  • 3 heads clove
  • 2 oz. sugar
  • Salt to taste
  • 2 stalks basil
  • 1 bunch fine thyme
  • 1 large chopped onion
  • 3 cloves chopped garlic

Method
 

  1. Preparation
  2. Clean the meat thoroughly.
  3. Put the heel or trotters in covered pan with water to boil.
  4. Skim. When half tender add other meat and hot water to cover.
  5. Add all other ingredients and simmer until meat is tender.
  6. Adjust flavor with salt and sugar.
  7. Note: This dish develops flavor when left over a period of days.