Artículo RevisadoRecetas

PASTA DE SARDINHAS (SARDINE PATE)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

PASTA DE SARDINHAS (SARDINE PATE)

PASTA DE SARDINHAS (SARDINE PATE). Alimento Base: Sardinas, Separate the heads from the fish bodies and discard. Remove the bones and heavy skins. Chop the sardines and mix in a bowl with about 1 cup of cheese and hot sauce to taste. Season with...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Sardinas
Cocina: Portugal
Ingredients Method

Ingredientes
  

  • 2 large grilled sardines cooled
  • Portuguese fresh cheese or substitute cream cheese
  • Hot sauce to taste

Method
 

  1. Preparation
  2. Separate the heads from the fish bodies and discard. Remove the bones and heavy skins.
  3. Chop the sardines and mix in a bowl with about 1 cup of cheese and hot sauce to taste. Season with fresh ground pepper.