PASTA DE SARDINHAS (SARDINE PATE)

Table of Contents

PASTA DE SARDINHAS (SARDINE PATE)

PASTA DE SARDINHAS (SARDINE PATE). Alimento Base: Sardinas, Separate the heads from the fish bodies and discard. Remove the bones and heavy skins. Chop the sardines and mix in a bowl with about 1 cup of cheese and hot sauce to taste. Season with...
Tiempo de preparación 20 minutos
Tiempo total 20 minutos
Plato Sardinas
Cocina Portugal
Raciones 4 comensales

Ingredientes
  

  • 2 large grilled sardines cooled
  • Portuguese fresh cheese or substitute cream cheese
  • Hot sauce to taste

Elaboración paso a paso
 

  • Preparation
  • Separate the heads from the fish bodies and discard. Remove the bones and heavy skins.
  • Chop the sardines and mix in a bowl with about 1 cup of cheese and hot sauce to taste. Season with fresh ground pepper.