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PANDEROS

Escrito por Equipo EditorialRevisado por Walter C

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PANDEROS

PANDEROS. Alimento Base: Yucca flour, Pre-heat oven to 350 degrees. Mix the butter and sugar until smooth and creamy. Add the yucca flour (or corn starch), salt, baking powder, and egg. Mix well then add the aguardiente to the mix. Make small balls...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Yucca flour
Cocina: Colombia
Ingredients Method

Ingredientes
  

  • 1/2 lb soft butter
  • 1/2 cup sugar
  • 2 cup yucca flour or corn starch
  • 2 tsp wheat flour
  • 1 tsp baking powder
  • 1 1/2 tsp salt
  • 1 egg
  • 2 tsp aguardiente or anissette

Method
 

  1. Preparation
  2. Pre-heat oven to 350 degrees.
  3. Mix the butter and sugar until smooth and creamy.
  4. Add the yucca flour (or corn starch), salt, baking powder, and egg.
  5. Mix well then add the aguardiente to the mix.
  6. Make small balls and place them in a greased baking pan.
  7. Bake for about 15 min.