ARUBAN CHICKEN

Table of Contents

ARUBAN CHICKEN

ARUBAN CHICKEN. Alimento Base: Chicken, Heat oil in a heavy Dutch oven and saute onion about 5 minutes until golden, stirring frequently. Remove from pan. Add chicken, half at a time, and brown on all sides (adding more oil if needed). Return onion...
Tiempo de preparación 1 h 30 min
Tiempo total 1 h 30 min
Plato Chicken
Cocina Aruba
Raciones 4 comensales

Ingredientes
  

  • 2 tbl olive oil
  • 1 medium onion sliced
  • 1 fryer chicken 3 lbs cut into serving pieces
  • 1 smoked pork butt (1 lb) cut into 1" cubes
  • 1 can 8 oz tomato paste
  • 1/4 cup coconut shredded
  • 1/2 tsp salt
  • Crushed red pepper to taste
  • 4 whole cloves
  • 1 bay leaf
  • 1/2 tsp thyme
  • 2 lb sweet potatoes pared, cut into 1/2" slices
  • 2 bananas sliced 3/4" thick
  • 1/4 cup green onions sliced

Elaboración paso a paso
 

  • Preparation
  • Heat oil in a heavy Dutch oven and saute onion about 5 minutes until golden, stirring frequently. Remove from pan.
  • Add chicken, half at a time, and brown on all sides (adding more oil if needed).
  • Return onion to pan and add pork.
  • Stir in water, tomato sauce, coconut and salt.
  • Tie pepper, cloves, bay leaf and thyme into a small cheesecloth square (poultice) and add to stew.
  • Bring to a boil, lower heat and simmer for 15 minutes, stirring occasionally.
  • Add sweet potatoes and simmer covered for 35 to 40 minutes longer, or until sweet potatoes are tender.
  • Taste for seasonings and correct if necessary.
  • Add bananas and cook for an additional 5 min.
  • Discard cheesecloth poultice.