Artículo RevisadoRecetas

ARUBAN CHICKEN

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ARUBAN CHICKEN

ARUBAN CHICKEN. Alimento Base: Chicken, Heat oil in a heavy Dutch oven and saute onion about 5 minutes until golden, stirring frequently. Remove from pan. Add chicken, half at a time, and brown on all sides (adding more oil if needed). Return onion...
Imprimir receta Fijar la receta
Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 4 comensales
Plato: Chicken
Cocina: Aruba
Ingredients Method

Ingredientes
  

  • 2 tbl olive oil
  • 1 medium onion sliced
  • 1 fryer chicken 3 lbs cut into serving pieces
  • 1 smoked pork butt (1 lb) cut into 1" cubes
  • 1 can 8 oz tomato paste
  • 1/4 cup coconut shredded
  • 1/2 tsp salt
  • Crushed red pepper to taste
  • 4 whole cloves
  • 1 bay leaf
  • 1/2 tsp thyme
  • 2 lb sweet potatoes pared, cut into 1/2" slices
  • 2 bananas sliced 3/4" thick
  • 1/4 cup green onions sliced

Method
 

  1. Preparation
  2. Heat oil in a heavy Dutch oven and saute onion about 5 minutes until golden, stirring frequently. Remove from pan.
  3. Add chicken, half at a time, and brown on all sides (adding more oil if needed).
  4. Return onion to pan and add pork.
  5. Stir in water, tomato sauce, coconut and salt.
  6. Tie pepper, cloves, bay leaf and thyme into a small cheesecloth square (poultice) and add to stew.
  7. Bring to a boil, lower heat and simmer for 15 minutes, stirring occasionally.
  8. Add sweet potatoes and simmer covered for 35 to 40 minutes longer, or until sweet potatoes are tender.
  9. Taste for seasonings and correct if necessary.
  10. Add bananas and cook for an additional 5 min.
  11. Discard cheesecloth poultice.