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OCOPA AREQUIPEÑA (AREQUIPA OCOPA)

Escrito por Equipo EditorialRevisado por Walter C

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OCOPA AREQUIPEÑA (AREQUIPA OCOPA)

OCOPA AREQUIPEÑA (AREQUIPA OCOPA). Alimento Base: Potatoes, Toast the yellow chili/pepper. Remove the seeds and soak in water for some minutes. In a frying pan, fry the onion and the garlic. Blend the yellow chili/pepper with the fried onion and...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 6 comensales
Plato: Potatoes
Cocina: Perú
Ingredients Method

Ingredientes
  

  • 100 g yellow chili/pepper
  • 1/2 onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1 tablespoon toasted peanuts
  • 1/3 cup milk
  • 100 g fresh cheese
  • 2 sprigs of huacatay a dried herb from a marigold-like plant called Tagetes minuta
  • 3 soda cookies
  • 1/3 cup vegetable oil
  • 6 yellow potatoes cooked
  • 2 hard-boiled eggs in slices
  • Salt and pepper

Method
 

  1. Preparation
  2. Toast the yellow chili/pepper. Remove the seeds and soak in water for some minutes.
  3. In a frying pan, fry the onion and the garlic.
  4. Blend the yellow chili/pepper with the fried onion and garlic, toasted peanuts, cookies, huacatay leaves, milk and cheese.
  5. When all is blended, add a little oil and season with salt and pepper.
  6. Pour this sauce over the cooked potatoes and decorate with the hard-boiled eggs.