OCOPA AREQUIPEÑA (AREQUIPA OCOPA)
OCOPA AREQUIPEÑA (AREQUIPA OCOPA). Alimento Base: Potatoes, Toast the yellow chili/pepper. Remove the seeds and soak in water for some minutes. In a frying pan, fry the onion and the garlic. Blend the yellow chili/pepper with the fried onion and...
Ingredientes
- 100 g yellow chili/pepper
- 1/2 onion finely chopped
- 2 cloves of garlic finely chopped
- 1 tablespoon toasted peanuts
- 1/3 cup milk
- 100 g fresh cheese
- 2 sprigs of huacatay a dried herb from a marigold-like plant called Tagetes minuta
- 3 soda cookies
- 1/3 cup vegetable oil
- 6 yellow potatoes cooked
- 2 hard-boiled eggs in slices
- Salt and pepper
Elaboración paso a paso
- Preparation
- Toast the yellow chili/pepper. Remove the seeds and soak in water for some minutes.
- In a frying pan, fry the onion and the garlic.
- Blend the yellow chili/pepper with the fried onion and garlic, toasted peanuts, cookies, huacatay leaves, milk and cheese.
- When all is blended, add a little oil and season with salt and pepper.
- Pour this sauce over the cooked potatoes and decorate with the hard-boiled eggs.
