Artículo RevisadoRecetas

HUMINTAS

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

HUMINTAS

HUMINTAS. Alimento Base: Corn, Preheat the oven to 350 degrees F. Spray a 9 inch baking pan with vegetable oil cooking spray. In a blender or food processor, in 2 batches, puree the corn and milk until smooth. In a large mixing bowl, stir together...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 9 comensales
Plato: Corn
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • 3 10- ounce packages frozen corn thawed
  • 1/2 cup skim milk
  • 12/3 cups yellow corn meal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon anise seeds
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1 large egg
  • 2 large egg whites
  • 4 ounces thinly sliced Muenster cheese
  • 1/2 teaspoon paprika

Method
 

  1. Preparation
  2. Preheat the oven to 350 degrees F. Spray a 9 inch baking pan with vegetable oil cooking spray.
  3. In a blender or food processor, in 2 batches, puree the corn and milk until smooth.
  4. In a large mixing bowl, stir together the corn meal, sugar, baking powder, salt, anise seeds, cinnamon, and raisins.
  5. In a small bowl, lightly beat the egg and egg whites together.
  6. Stir the beaten eggs and the corn puree into the dry ingredients until just moistened.
  7. Spoon the batter into the prepared pan and cover top with cheese. Sprinkle with paprika.
  8. Bake 40-45 minutes, until a knife inserted in the center comes out clean.
  9. Cool for 20 minutes before cutting into 9 square pieces.