HUMINTAS

Table of Contents

HUMINTAS

HUMINTAS. Alimento Base: Corn, Preheat the oven to 350 degrees F. Spray a 9 inch baking pan with vegetable oil cooking spray. In a blender or food processor, in 2 batches, puree the corn and milk until smooth. In a large mixing bowl, stir together...
Tiempo de preparación 1 hora
Tiempo total 1 hora
Plato Corn
Cocina Bolivia
Raciones 9 comensales

Ingredientes
  

  • 3 10- ounce packages frozen corn thawed
  • 1/2 cup skim milk
  • 12/3 cups yellow corn meal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon anise seeds
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 1 large egg
  • 2 large egg whites
  • 4 ounces thinly sliced Muenster cheese
  • 1/2 teaspoon paprika

Elaboración paso a paso
 

  • Preparation
  • Preheat the oven to 350 degrees F. Spray a 9 inch baking pan with vegetable oil cooking spray.
  • In a blender or food processor, in 2 batches, puree the corn and milk until smooth.
  • In a large mixing bowl, stir together the corn meal, sugar, baking powder, salt, anise seeds, cinnamon, and raisins.
  • In a small bowl, lightly beat the egg and egg whites together.
  • Stir the beaten eggs and the corn puree into the dry ingredients until just moistened.
  • Spoon the batter into the prepared pan and cover top with cheese. Sprinkle with paprika.
  • Bake 40-45 minutes, until a knife inserted in the center comes out clean.
  • Cool for 20 minutes before cutting into 9 square pieces.