GUINEAN SPINACH SAUCE

GUINEAN SPINACH SAUCE

GUINEAN SPINACH SAUCE. Alimento Base: Spinach, Fry the onion in a little of the palm oil until softened. Mix the peanut butter with the water and add to the pot along with the other ingredients. Bring to a boil and simmer for 20 minutes, until well...

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Tiempo de preparación 40

Tiempo Total 40

Raciones: 8 comensales

Plato: Spinach

Cocina: Equatorial Guinea

Ingredients Method

Ingredientes

600 g spinach de-stemmed and finely chopped
200 g smoked fish flaked
1 large onion chopped
60 ml peanut butter
700 ml warm water
360 ml palm oil
2 scotch bonnet chillies left whole but scored

Method

Preparation
Fry the onion in a little of the palm oil until softened.
Mix the peanut butter with the water and add to the pot along with the other ingredients.
Bring to a boil and simmer for 20 minutes, until well thickened.
Add the palm oil and remove the chillies. Cook for a further 10 minutes.
This sauce can be served either hot or cold.