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GUINEAN AVOCADO SAUCE

Escrito por Equipo EditorialRevisado por Walter C

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GUINEAN AVOCADO SAUCE

GUINEAN AVOCADO SAUCE. Alimento Base: Avocados, Bring the water and stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 minutes. Extract 6 tbsp of the broth, mix with the peanut butter and return...
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Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 8 comensales
Plato: Avocados
Cocina: Equatorial Guinea
Ingredients Method

Ingredientes
  

  • 400 ml beef stock
  • 400 ml water
  • 1 hot chilli pounded to a paste
  • 1 to mato chopped
  • 2 tbsp lemon juice
  • 2 large avocados thinly sliced
  • 4 tbsp peanut butter

Method
 

  1. Preparation
  2. Bring the water and stock to a boil and add all the ingredients except the peanut butter.
  3. Reduce to a simmer and cook for 20 minutes.
  4. Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot.
  5. Cook for a further 10 minutes.
  6. Allow to cool and serve warm.