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GATÓ WITH ALMOND ICE-CREAM

Escrito por Equipo EditorialRevisado por Walter C

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GATÓ WITH ALMOND ICE-CREAM

GATÓ WITH ALMOND ICE-CREAM. Alimento Base: Almonds , Beat the egg yolks with the sugar until they double in size. Do the same with the egg whites in a separate bowl. Mix both with the grated lemon rind, cinnamon and almonds. Fill 3/4 of sponge...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 4 comensales
Plato: Almonds
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 250 g of ground almonds
  • 250 g of sugar
  • 5 eggs
  • Grated lemon rind
  • Ground cinnamon
  • Ingredients for the ice-cream:
  • A litre of milk
  • 250 g of sugar
  • 8 egg yolks
  • A teaspoon of starch
  • 200 g of toasted and ground almonds
  • Lemon rind
  • Cinnamon stick

Method
 

  1. Preparation
  2. Beat the egg yolks with the sugar until they double in size.
  3. Do the same with the egg whites in a separate bowl.
  4. Mix both with the grated lemon rind, cinnamon and almonds.
  5. Fill 3/4 of sponge tin greased with a little butter and sprinkled with flour.
  6. Bake in the oven on a moderate heat for about 35 minutes.
  7. Remove from the tin and dust with castor sugar.
  8. To make the ice-cream, place the milk, sugar, cinnamon and lemon rind into a saucepan.
  9. Heat the saucepan with the milk until it boils.
  10. Add the egg yolks mixed with the teaspoon of starch, together with a little cold milk that you have set aside before placing in the saucepan.
  11. Stir with a wooden spoon until it boils again.
  12. Remove from the heat and drain off the liquid.
  13. Add the ground almonds and allow to cool at room temperature.
  14. Freeze with the ice-cream maker.
  15. If you wish, the ice-cream can be made using non-toasted almonds.