FRANGO NA PUCARA (PORTUGUESE CHICKEN)
FRANGO NA PUCARA (PORTUGUESE CHICKEN) . Alimento Base: Chicken, Season chicken pieces with salt and pepper. Chill 1 hour. Soak ham in cold water to remove some of the salt. Drain. Pre heat oven to 375F. Place chicken in a baking dish, one with a...
Ingredientes
- 1/4 lb prosciutto cut into 1/4' cubes
- 4 medium tomatoes peeled, seeded and chopped
- 1 3- lb chicken cut in 8
- Salt and pepper to taste
- 2 cloves garlic crshed
- 12 pearl onions peeled
- 4 tbl very cold butter diced
- 1/2 cup port or madera wine
- 2 tbl cognac
- 1 cup dry white wine
- 2 tbl mustard
Elaboración paso a paso
- Preparation
- Season chicken pieces with salt and pepper. Chill 1 hour.
- Soak ham in cold water to remove some of the salt. Drain.
- Pre heat oven to 375F.
- Place chicken in a baking dish, one with a lid.
- Add the ham, the tomatoes, the garlic and the onions.
- Spread chilled pieces of butter on top.
- Pour the wines and the cognac.
- Add the mustard, cover and bake for about 50 minutes until cooked.
- Remove lid and bake further 30 minutes to brown.
