Artículo RevisadoRecetas

FLAN DE COCO AL CARAMELO (CARAMEL COCONUT FLAN)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

FLAN DE COCO AL CARAMELO (CARAMEL COCONUT FLAN)

FLAN DE COCO AL CARAMELO (CARAMEL COCONUT FLAN). Alimento Base: Eggs, Caramel: In a small saucepan, put the sugar to melt, stirring constantly. Pour the caramel onto a Pyrex dish and move it so it distributes evenly. Flan: Combine all ingredients...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 12 comensales
Plato: Eggs
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1 can condensed milk
  • 1 can evaporated milk
  • ½ cup sugar
  • ½ cup milk
  • ½ cup shredded coconut optional
  • 6 eggs

Method
 

  1. Preparation
  2. Caramel: In a small saucepan, put the sugar to melt, stirring constantly.
  3. Pour the caramel onto a Pyrex dish and move it so it distributes evenly.
  4. Flan: Combine all ingredients in a blender for 3 minutes.
  5. Pour mixture into the caramelized dish and bake in double broiler for 45 minutes or until knife inserted comes out clean.
  6. Let cool.
  7. Run knife around edges, to separate from the dish.
  8. Refrigerate.