EL SALVADOR CHICKEN

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EL SALVADOR CHICKEN

EL SALVADOR CHICKEN. Alimento Base: Chicken, Season chicken with salt and lemon juice. In a bowl put salt, oregano, achoite, vinegar, cumin and garlic, mix well. Add chicken and marinate for 2 hours. Drain and fry chicken in skillet until browned....
Tiempo de preparación 3 h 20 min
Tiempo total 3 h 20 min
Plato Chicken
Cocina El Salvador
Raciones 8 comensales

Ingredientes
  

  • 2 2 ½ lbs chickens cut into pieces
  • Salt and lemon juice
  • Pinch of oregano
  • ½ teaspoon achiote paste
  • ½ vinegar
  • Pinch cumin
  • 5 garlic cloves crushed
  • 2 medium onions finely sliced
  • 5 ripe tomatoes peeled and seeded

Elaboración paso a paso
 

  • Preparation
  • Season chicken with salt and lemon juice.
  • In a bowl put salt, oregano, achoite, vinegar, cumin and garlic, mix well.
  • Add chicken and marinate for 2 hours.
  • Drain and fry chicken in skillet until browned.
  • In a heavy sauce pan place the browned chicken, half of the onions and half tomatoes, another layer of chicken, onions and tomatoes.
  • Sprinkle with salt and pepper cover the sauce pan and simmer for 1 hour or until tender.