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EL SALVADOR CHICKEN

EL SALVADOR CHICKEN. Alimento Base: Chicken, Season chicken with salt and lemon juice. In a bowl put salt, oregano, achoite, vinegar, cumin and garlic, mix well. Add chicken and marinate for 2 hours. Drain and fry chicken in skillet until browned....
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Tiempo de preparación 3 horas 20 minutos
Tiempo Total 3 horas 20 minutos
Raciones: 8 comensales
Plato: Chicken
Cocina: El Salvador
Ingredients Method

Ingredientes
  

  • 2 2 ½ lbs chickens cut into pieces
  • Salt and lemon juice
  • Pinch of oregano
  • ½ teaspoon achiote paste
  • ½ vinegar
  • Pinch cumin
  • 5 garlic cloves crushed
  • 2 medium onions finely sliced
  • 5 ripe tomatoes peeled and seeded

Method
 

  1. Preparation
  2. Season chicken with salt and lemon juice.
  3. In a bowl put salt, oregano, achoite, vinegar, cumin and garlic, mix well.
  4. Add chicken and marinate for 2 hours.
  5. Drain and fry chicken in skillet until browned.
  6. In a heavy sauce pan place the browned chicken, half of the onions and half tomatoes, another layer of chicken, onions and tomatoes.
  7. Sprinkle with salt and pepper cover the sauce pan and simmer for 1 hour or until tender.