CUÑAPES (YUCCA STARCH AND CHEESE BREAD)
CUÑAPES (YUCCA STARCH AND CHEESE BREAD). Alimento Base: Yucca, In a large bowl, mix grated cheese, yucca starch, sugar and salt (if the cheese is not salty). Finally add milk, pouring little by little until you get a smooth, but not dry, dough....
Ingredientes
- 3.3 lb fresh cheese grated
- 1.1 lb yucca also known as cassava or tapioca starch
- 1 spoonful sugar
- 3 spoonfuls milk
- Salt to taste if the cheese is not salty
Elaboración paso a paso
- Preparation
- In a large bowl, mix grated cheese, yucca starch, sugar and salt (if the cheese is not salty).
- Finally add milk, pouring little by little until you get a smooth, but not dry, dough.
- Remove the dough from the bowl and place it on a table sprinkled with some yucca starch. Knead until the dough is smooth and even.
- Make small balls. With the forefinger, make a small hole at the bottom of each ball.
- Place the cuñapés on a yucca-starch-sprinkled baking sheet, with the hole in direct contact with the sheet.
- Bake at a high temperature (American oven: 419ºF; European oven: 217ºC) for twenty to twenty-five minutes, or until cuñapés are golden.
