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COCKTAIL RUM POPO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

COCKTAIL RUM POPO

COCKTAIL RUM POPO. Alimento Base: Rum, Beat eggs well (15-20 minutes) Add evaporated milk and beat again. Add condensed milk and check for desired sweetness. Add grated nutmeg, cinnamon powder, vanilla flavoring and rum Store in refrigerator. Stir...
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Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 10 comensales
Plato: Rum
Cocina: Belize
Ingredients Method

Ingredientes
  

  • 9 eggs
  • 4 nutmegs grated
  • 1 pack cinnamon powder
  • 1 pint white rum
  • 5 cans evaporated milk Large
  • 3 cans condensed milk
  • 1 tbsp vanilla essence

Method
 

  1. Preparation
  2. Beat eggs well (15-20 minutes)
  3. Add evaporated milk and beat again.
  4. Add condensed milk and check for desired sweetness.
  5. Add grated nutmeg, cinnamon powder, vanilla flavoring and rum
  6. Store in refrigerator.
  7. Stir before serving.