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CHIMICHURRI SAUCE

Escrito por Equipo EditorialRevisado por Walter C

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CHIMICHURRI SAUCE

CHIMICHURRI SAUCE. Alimento Base: Garlic, Combine the first 6 ingredients in a jar, then separately mix the next 5 ingredients. Then combine both mixtures and mix thoroughly. Cover and leave for 12 hours before using. The sauce will keep for several...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Garlic
Cocina: Argentina
Ingredients Method

Ingredientes
  

  • 1 chopped sweet pepper
  • 1 chopped skinned and seeded tomato
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 2 chopped bay leaves
  • 2 tablespoons chopped parsley
  • 1/2 cup oil
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon cracked black peppercorns
  • 1 teaspoon oregano

Method
 

  1. Preparation
  2. Combine the first 6 ingredients in a jar, then separately mix the next 5 ingredients.
  3. Then combine both mixtures and mix thoroughly.
  4. Cover and leave for 12 hours before using.
  5. The sauce will keep for several weeks in the refrigerator.