CALDILLO DE CONGRIO (CHILEAN FISH SOUP)

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CALDILLO DE CONGRIO (CHILEAN FISH SOUP)

CALDILLO DE CONGRIO (CHILEAN FISH SOUP). Alimento Base: Fish, Put the fish steaks into a casserole, preferably earthenware, large enough to hold them in a single layer. Season with salt and the lemon juice. Cover with a layer of carrots, then a...
Tiempo de preparación 50 minutos
Tiempo total 50 minutos
Plato Fish
Cocina Chile
Raciones 4 comensales

Ingredientes
  

  • 2 pounds cod cut into 4 steaks (Chilean "congrio" is only found in Chilean and Peruvian waters, but cod makes a good substitute in this recipe)
  • 2 carrots scraped and thinly sliced
  • 2 cloves garlic chopped (optional)
  • 1 cup dry white wine
  • Salt
  • 2 pounds small potatoes peeled and thinly sliced
  • Freshly ground pepper
  • 4 cups fish stock
  • 1/4 cup lemon juice
  • 2 medium onions halved and thinly sliced
  • 1/4 teaspoon oregano
  • 4 tablespoons olive oil

Elaboración paso a paso
 

  • Preparation
  • Put the fish steaks into a casserole, preferably earthenware, large enough to hold them in a single layer.
  • Season with salt and the lemon juice.
  • Cover with a layer of carrots, then a layer of half the potatoes, then the onions and garlic, and the rest of the potatoes.
  • Season with salt, pepper, and oregano.
  • Pour in the wine, fish stock, and olive oil.
  • Bring to a boil, reduce the heat, and simmer until the potatoes and carrots are tender, about 30 minutes.