BACALAO A LA RIOJANA (RIOJAN-STYLE SALT COD)
BACALAO A LA RIOJANA (RIOJAN-STYLE SALT COD). Alimento Base: Cod, After soaking the cod for 40 hours to remove the salt, chop the onion finely, poaching it over a low heat with half a bulb of garlic. When the onion is ready, add the choricero pepper...
Ingredientes
- 8 pieces of cod
- Olive oil
- 3 tablespoons tomato sauce
- 1 bulb of garlic
- 1 kg onion
- 1 chili pepper
- 1 jar of choricero peppers
Elaboración paso a paso
- Preparation
- After soaking the cod for 40 hours to remove the salt, chop the onion finely, poaching it over a low heat with half a bulb of garlic.
- When the onion is ready, add the choricero pepper and tomato sauce, stir and simmer for 10 minutes.
- Put the cod in an earthenware dish with hot oil, the other half of the bulb of garlic and a piece of chili, leaving it on a low heat for 6 minutes without bringing to the boil, so that the cod is cooked gently instead of being fried.
