Volver

BACALAO A LA RIOJANA (RIOJAN-STYLE SALT COD)

BACALAO A LA RIOJANA (RIOJAN-STYLE SALT COD). Alimento Base: Cod, After soaking the cod for 40 hours to remove the salt, chop the onion finely, poaching it over a low heat with half a bulb of garlic. When the onion is ready, add the choricero pepper...
Imprimir receta Fijar la receta
Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Cod
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 8 pieces of cod
  • Olive oil
  • 3 tablespoons tomato sauce
  • 1 bulb of garlic
  • 1 kg onion
  • 1 chili pepper
  • 1 jar of choricero peppers

Method
 

  1. Preparation
  2. After soaking the cod for 40 hours to remove the salt, chop the onion finely, poaching it over a low heat with half a bulb of garlic.
  3. When the onion is ready, add the choricero pepper and tomato sauce, stir and simmer for 10 minutes.
  4. Put the cod in an earthenware dish with hot oil, the other half of the bulb of garlic and a piece of chili, leaving it on a low heat for 6 minutes without bringing to the boil, so that the cod is cooked gently instead of being fried.