ASORDO (PORTUGUESE BREAD SOUP)

Table of Contents

ASORDO (PORTUGUESE BREAD SOUP)

ASORDO (PORTUGUESE BREAD SOUP) . Alimento Base: Bread, Break the bread up into small pieces and soak in water until it is soft. Squeeze out the water and set the bread aside. In a soup pot toast the garlic in the olive oil just until it begins to...
Tiempo de preparación 25 minutos
Tiempo total 25 minutos
Plato Bread
Cocina Portugal
Raciones 4 comensales

Ingredientes
  

  • SOUP
  • 1 lb stale loaf of French bread
  • 5 garlic cloves finely chopped
  • 3 tbl olive oil
  • 2 quart chicken stock fresh or canned
  • 1/2 lb shrimp peeled
  • Hot-pepper oil sauce piri piri
  • Salt to taste
  • GARNISH
  • 4 whole eggs
  • 1 sprig fresh parsley chopped

Elaboración paso a paso
 

  • Preparation
  • Break the bread up into small pieces and soak in water until it is soft.
  • Squeeze out the water and set the bread aside.
  • In a soup pot toast the garlic in the olive oil just until it begins to barely brown.
  • Add the chicken stock to the pot and bring to a simmer.
  • Add the bread to the pot and simmer, making a thick soup.
  • Add the shrimp, salt to taste and Piri Piri to taste.
  • Cook for a moment. Place the soup in a tureen and garnish with the parsley.
  • Break the eggs on top of the soup.
  • Bring to the table and stir the eggs into the soup before serving.