SCRAMBLED BULLS' TESTICLES
- 500 g bull's testicles
- 8 eggs
- 1 clove of garlic
- Olive oil
Elaboración paso a paso
- Cut the bull's testicles into thin slices.
- Put a little oil into a pan and add minced garlic, simmering over a low heat until brown.
- Then add the bull's testicles and let them cook.
- Season with salt, add the beaten eggs and work them over a low heat slowly until the dish sets.