SCRAMBLED BULLS’ TESTICLES

Table of Contents

SCRAMBLED BULLS' TESTICLES

SCRAMBLED BULLS
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Bull's testicles
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 500 g bull's testicles
  • 8 eggs
  • 1 clove of garlic
  • Olive oil

Elaboración paso a paso
 

  • Preparation
  • Cut the bull's testicles into thin slices.
  • Put a little oil into a pan and add minced garlic, simmering over a low heat until brown.
  • Then add the bull's testicles and let them cook.
  • Season with salt, add the beaten eggs and work them over a low heat slowly until the dish sets.