ARUBAN PAN BATI

Table of Contents

ARUBAN PAN BATI

ARUBAN PAN BATI. Alimento Base: Flour, Mix in bowl flour, corn flour, baking powder, salt and sugar. Add vanilla, then egg and milk, alternately. Batter the mixture until it becomes smooth. If it is not smooth enough add a little water gradually...
Tiempo de preparación 45 min
Tiempo total 45 min
Plato Flour
Cocina Aruba
Raciones 4 comensales

Ingredientes
  

  • 2 cups flour
  • 1 cup corn flour
  • 2 tbsp baking powder
  • Pinch of salt
  • Sugar to taste
  • 1 egg
  • 1 3/4 cup milk
  • Vanilla to taste

Elaboración paso a paso
 

  • Preparation
  • Mix in bowl flour, corn flour, baking powder, salt and sugar.
  • Add vanilla, then egg and milk, alternately.
  • Batter the mixture until it becomes smooth.
  • If it is not smooth enough add a little water gradually until it smoothens.
  • Like pancakes, put the mixture on a greased pan and turn the pan bati upside down when the downside is brown or dry.