Artículo RevisadoRecetas

ARUBAN PAN BATI

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ARUBAN PAN BATI

ARUBAN PAN BATI. Alimento Base: Flour, Mix in bowl flour, corn flour, baking powder, salt and sugar. Add vanilla, then egg and milk, alternately. Batter the mixture until it becomes smooth. If it is not smooth enough add a little water gradually...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 4 comensales
Plato: Flour
Cocina: Aruba
Ingredients Method

Ingredientes
  

  • 2 cups flour
  • 1 cup corn flour
  • 2 tbsp baking powder
  • Pinch of salt
  • Sugar to taste
  • 1 egg
  • 1 3/4 cup milk
  • Vanilla to taste

Method
 

  1. Preparation
  2. Mix in bowl flour, corn flour, baking powder, salt and sugar.
  3. Add vanilla, then egg and milk, alternately.
  4. Batter the mixture until it becomes smooth.
  5. If it is not smooth enough add a little water gradually until it smoothens.
  6. Like pancakes, put the mixture on a greased pan and turn the pan bati upside down when the downside is brown or dry.