Artículo RevisadoRecetas

ARROZ TAPADO

Escrito por Equipo EditorialRevisado por Walter C

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ARROZ TAPADO

ARROZ TAPADO. Alimento Base: Arroz, Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil. Add rice and cook for 20-25 minutes or just tender. In other pan, stir in onions and sauté, add meat, tomatoes,...
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Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 6 comensales
Plato: Arroz
Cocina: Perú
Ingredients Method

Ingredientes
  

  • 3 cloves of garlic minced
  • 2 tablespoons of olive oil
  • Lemon juice
  • Salt
  • 4 cups water
  • 1 pound washed rice
  • 1 onion finely chopped
  • 2 pound of slice steak
  • 2 to matoes finely chopped
  • 1 tablespoon tomato paste
  • 4 tablespoons of raisins
  • 5 black olives chopped
  • 2 hard boiled eggs chopped
  • 1 tablespoon of finely minced parsley

Method
 

  1. Preparation
  2. Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil.
  3. Add rice and cook for 20-25 minutes or just tender.
  4. In other pan, stir in onions and sauté, add meat, tomatoes, tomato paste, raisins, olives, egg and parsley.
  5. Take a one-cup glass measuring cup and coat the inside with a little oil.
  6. Fill halfway with rice, add some meat filling and add more rice to top of cup.
  7. Invert onto a plate and carefully remove cup.