ACCRAS DE MORUE (CODFISH FRITTERS)

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ACCRAS DE MORUE (CODFISH FRITTERS)

ACCRAS DE MORUE (CODFISH FRITTERS). Alimento Base: Codfish, Sift flour and salt into bowl. Beat eggs with butter and add to flour mixture. Add milk gradually, stirring only to mix. Add more milk if batter is too stiff. Cover, allow to stand 3 hours....
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Codfish
Cocina Guadeloupe
Raciones 4 comensales

Ingredientes
  

  • 1 1/2 cup flour all-purpose
  • 1/2 tsp salt
  • 2 medium eggs
  • 3 tbsp butter unsalted, melted
  • 1 cup milk whole
  • 1/2 lb salt codfish
  • 1 pepper hot, seeded
  • 2 scallions chopped fine
  • 1 garlic cloves crushed
  • 1 tbsp parsley chopped
  • 1/2 tsp thyme
  • 1 allspice berry ground
  • black pepper to taste
  • Vegetable oil

Elaboración paso a paso
 

  • Preparation
  • Sift flour and salt into bowl.
  • Beat eggs with butter and add to flour mixture.
  • Add milk gradually, stirring only to mix.
  • Add more milk if batter is too stiff. Cover, allow to stand 3 hours.
  • Meanwhile, soak fish in cold water. Drain, remove bones and skin.
  • Pound fish in mortar with hot pepper. Add scallions, garlic, parsley, thyme, allspice, and black pepper to taste.
  • Stir into batter and stand 30 minutes.
  • Heat oil in deep fryer (375F) and fry mixture by heaping tablespoons until golden brown.
  • Drain on paper towels and keep warm.