TARTA DE SANTIAGO (ST. JAMES TART)

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TARTA DE SANTIAGO (ST. JAMES TART)

TARTA DE SANTIAGO (ST. JAMES TART). Alimento Base: Flour, To make the base, beat the egg with a spoonful of water, the sugar and a little cinnamon. Gradually add the flour until it forms a mixture than can be kneaded. Roll it out with a rolling...
Tiempo de preparación 50 minutos
Tiempo total 50 minutos
Plato Flour
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 1 egg
  • 125 g of sugar
  • Flour about two glasses
  • Cinnamon
  • A spoonful of water
  • For the filling:
  • 4 eggs
  • 250 g of sugar
  • 250 g of ground almonds
  • Lemon rind
  • Cinnamon
  • Icing sugar

Elaboración paso a paso
 

  • Preparation
  • To make the base, beat the egg with a spoonful of water, the sugar and a little cinnamon.
  • Gradually add the flour until it forms a mixture than can be kneaded.
  • Roll it out with a rolling pin and line the bottom of a tin that has been greased and sprinkled with flour beforehand.
  • For the filling, whisk the eggs with the sugar and the lemon rind.
  • When it begins to froth, add the ground almonds and the cinnamon.
  • Fill the tin with this mixture and place in an oven pre-heated to 180ºC for about 25-30 minutes.
  • For the final touch, cut out a St. James cross out of cardboard, place it in the middle of the tart and dust the whole tart with icing sugar.
  • When you remove the cross, the shape will remain engraved on the tart.