Artículo RevisadoRecetas

STEWED RAY

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

STEWED RAY

STEWED RAY. Alimento Base: Ray wings, Cut the potato in slices with the onion and two cloves of crushed garlic. When everything is half cooked, add the ray, cut into pieces. Fry the sliced garlic separately and, when it is ready, add a spoon of...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 4 comensales
Plato: Ray wings
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 4 ray wings
  • 2 tins of cooked peas
  • 1 onion
  • 6 cloves of garlic
  • Olive oil
  • Sweet paprika
  • Vinegar
  • 8 potatoes

Method
 

  1. Preparation
  2. Cut the potato in slices with the onion and two cloves of crushed garlic.
  3. When everything is half cooked, add the ray, cut into pieces.
  4. Fry the sliced garlic separately and, when it is ready, add a spoon of sweet paprika and the vinegar.
  5. When it has all finished cooking, drain off nearly all the water and add the fried garlic and the peas.
  6. Heat and serve.