SOUP PUERTO MADRYN-STYLE
SOUP PUERTO MADRYN-STYLE. Alimento Base: Mussels, Fry the onion in the oil in a pan until brown. Add the boiling fish stock and the saffron; let it simmer for a few minutes. Add the rice and let it simmer for ten minutes, until it becomes tender....
Ingredientes
- 1 small onion finely chopped
- 3 tablespoons oil
- Pinch of saffron
- 1 l fish stock
- 3 tablespoons rice
- 1 tablespoon finely chopped parsley
- 16 mussels
- Salt and pepper
Elaboración paso a paso
- Preparation
- Fry the onion in the oil in a pan until brown.
- Add the boiling fish stock and the saffron; let it simmer for a few minutes.
- Add the rice and let it simmer for ten minutes, until it becomes tender.
- Wash the sand from the mussels, remove them from their shells and chop them up.
- Add to the soup and finish cooking the rice, keeping the pan covered.
- Add salt and pepper to taste.
