SOUP PUERTO MADRYN-STYLE

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SOUP PUERTO MADRYN-STYLE

SOUP PUERTO MADRYN-STYLE. Alimento Base: Mussels, Fry the onion in the oil in a pan until brown. Add the boiling fish stock and the saffron; let it simmer for a few minutes. Add the rice and let it simmer for ten minutes, until it becomes tender....
Tiempo de preparación 45 min
Tiempo total 45 min
Plato Mussels
Cocina Argentina
Raciones 4 comensales

Ingredientes
  

  • 1 small onion finely chopped
  • 3 tablespoons oil
  • Pinch of saffron
  • 1 l fish stock
  • 3 tablespoons rice
  • 1 tablespoon finely chopped parsley
  • 16 mussels
  • Salt and pepper

Elaboración paso a paso
 

  • Preparation
  • Fry the onion in the oil in a pan until brown.
  • Add the boiling fish stock and the saffron; let it simmer for a few minutes.
  • Add the rice and let it simmer for ten minutes, until it becomes tender.
  • Wash the sand from the mussels, remove them from their shells and chop them up.
  • Add to the soup and finish cooking the rice, keeping the pan covered.
  • Add salt and pepper to taste.